Food-mood Connection: The Sad Are Twice As Likely To Eat Comfort Food

Food-mood Connection: The Sad Are Twice As Likely To Eat Comfort Food 

People feeling sad tend to eat more of less-healthy comfort foods than when they feel happy, finds a new study co-authored by Cornell's Brian Wansink. However, when nutritional information is available, those same sad people curb their hedonistic consumption, but happier people don't.
Source: www.sciencedaily.com

UIC Receives Grant To Find New Drugs For Bipolar Disorder 
Researchers at the University of Illinois at Chicago have been awarded a three-year $2.1 million grant from the National Institute of Mental Health to develop a new drug to treat bipolar disorder. [click link for full article]
Source: www.medicalnewstoday.com

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