Food-mood Connection: The Sad Are Twice As Likely To Eat Comfort Food

Food-mood Connection: The Sad Are Twice As Likely To Eat Comfort Food 

People feeling sad tend to eat more of less-healthy comfort foods than when they feel happy, finds a new study co-authored by Cornell's Brian Wansink. However, when nutritional information is available, those same sad people curb their hedonistic consumption, but happier people don't.
Source: www.sciencedaily.com

The Ups And Downs Of 'Team Science' 
The most complex quandaries of science cannot be answered by pure disciplinary research, according to Richard Zare, professor and chair of the Department of Chemistry at Stanford University. Zare is a champion of interdisciplinary research, which will be the subject of his presentation at the annual meeting of the American Association for the Advancement of Science at 3:45 p.m., Saturday, Feb. ...
Source: www.sciencedaily.com

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